'Kohlrabi' loved Eskişehir

Kohlrabi, which is not well known in Eskişehir and grown by only a few producers, cannot find a place for itself in the city market, but it is in high demand from other provinces. The plant from which the kohlrabi Cabbage is rich in vitamin C, in recent years began to be produced in Turkey. Kohlrabi, which is a durable plant with a long storage period, is not known throughout the country yet, but it is frequently consumed in touristic cities such as Istanbul, Izmir and Antalya. It is said that kohlrabi, which is definitely put into the salad, especially in hotels in touristic areas, is good for many health problems. Kohlrabi, which is almost never known and sold in Eskişehir, is only planted by a few producers in the city. Kohlrabi, which is harvested within 40-45 days, is an advantageous product for the producer. "Higher yield than other products" Telat Tarhan, an agricultural producer in Eskişehir and also producing kohlrabi, said that kohlrabi adapted to Eskişehir climate. ...