South Korean Beef Association decides on revision of Export Management Regulations to allow frozen export of beef meat

게시됨 2022년 4월 19일

Tridge 요약

The National Korean Beef Association has decided to expand Korean beef exports to include frozen meat, in response to demand from Hong Kong and other countries. The decision will involve revising export management regulations and quality standards. The association is also negotiating with Thailand, the Philippines, and Singapore to expand export destinations. The export volume and amount of Korean beef have decreased this year compared to the same period last year.

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원본 콘텐츠

It is expected that a turning point will be prepared for the revitalization of Korean beef exports as Korean beef, which was only exported as refrigerated, is expanded to frozen meat. The National Korean Beef Association (Chairman Sam-Joo Kim) held a Korean beef export subcommittee at the conference room of the 2nd Livestock Center located in Seocho-dong, Seoul on the 12th and decided to expand the export of Korean beef, which was only possible with refrigeration, to frozen. The Korean Beef Export Subcommittee is a private, public, and academic consultative body that controls overall exports of Korean beef, including setting and managing export quality standards for Korean beef. Since the revision of the regulation that export of Korean beef for export in 2016 was only refrigerated, Hong Kong, a major importing country, has repeatedly requested frozen Korean beef. Accordingly, in 2017, high-quality parts of Korean beef such as sirloin, tenderloin, and brisket were exported as ...

출처: Aflnews