Kutai Kertanegara Dragon Fruit Farmers Return to Production

게시됨 2020년 9월 14일

Tridge 요약

Dragon fruit cultivation in Kutai Kertanegara has revived after a disease, covering 152.25 hectares and producing 703.6 tons. The Minister of Agriculture has focused on increasing production through sustainable practices and cultivation of fruit types that are marketable, both domestically and internationally. The region's dragon fruit is unique due to its year-round harvesting and the use of strong ironwood stakes. Full sun exposure or additional lighting is required for the plants to grow, and the peak harvest season is from April to August.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

REPUBLIKA.CO.ID, KUTAI KERTANEGARA - Fruit agribusiness development provides added value for farmers while maintaining nutritional balance for the community. After being hit by a disease a few years ago, now the dragon fruit of Kutai Kertanegara is starting to writhe again. The Minister of Agriculture, Syahrul Yasin Limpo has always directed to continue to increase production through extensification and intensification or development of existing areas and maintenance of existing plants through the application of environmentally friendly advanced cultivation technologies that refer to GAP and SOP, as well as the selection of fruit types that have good market prospects. domestic, especially the export market. The cultivation of Kutai Kertanegara (Kukar) dragon fruit has begun to appear again in Samboja, Loa Janan and Sebulu Districts with a total area of 152.25 hectares (ha) and production reaching 703.6 tons. One of the uniqueness of the dragon fruit garden in Kutai Kartanegara ...
출처: Republika

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.