In August, New Zealand saw a 12% increase in lamb exports, totaling over 2000 tonnes to Britain, despite the ongoing Brexit situation. This surge was attributed to a decline in exports to China and a rise in demand from Europe, the Netherlands, and Germany. Despite the increased export value, local farmers experienced a decrease in lamb prices, largely due to reduced demand from restaurants and hotels because of the COVID-19 pandemic. Extreme weather conditions, including drought and storms, have also impacted lamb production. The Meat Industry Association expresses concerns over the potential splitting of World Trade Organisation tariff rate quotas following Brexit, citing the red meat sector's success in adjusting to market changes as evidence of the importance of flexibility. Additionally, there was a notable 85% increase in beef exports to the United States in August, reaching a value of $80 million, despite a drop in exports to China.