Lamb's liver price in Turkey has been raised three times in a month

Diyarbakir kebab makers are asking the authorities for a solution on this issue. When you think of liver, Diyarbakir comes to mind first. It has become difficult to find lamb livers in Diyarbakır, especially after the dry summer season. Three raises in the last month. When the increased feed prices were added to the drought, the lambs were sent to early slaughter in Diyarbakır. In the last month, while the cut has decreased, lamb liver has become unavailable. The decrease in the number of lambs going to slaughter and the increase in feed prices doubled the price of lamb liver. "LIVER PRICES EXCEED ET" Cemil Çelikten, the liver kebab restaurant operator from Diyarbakır, stated that liver has now become a luxury product and said, "While liver used to be a poor food, it has now become a luxury product. In recent months, there has been an increase in liver prices, which adversely affected both us and the consumer. A chain increase has occurred with the drought. "The animals couldn't ...