Vietnam: Lao Cai province seeks solutions to increase the value of tree species planted in the province for 50 years

게시됨 2023년 8월 26일

Tridge 요약

Over the past 50 years, the cultivation and processing of cinnamon in Lao Cai province, Vietnam, has experienced significant development. The province has implemented integrated investment policies to promote the sustainable development of the forestry economy, with a focus on cinnamon production. The province currently has a large area of cinnamon cultivation, ranking second in the country, and is exploring opportunities to expand its market, particularly in Europe and North America, although it still faces challenges in meeting quality standards for these markets.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Cinnamon has been actively planted and developed by people in a number of lowland communes in Bac Ha, Van Ban, Bao Yen and Bao Thang districts of Lao Cai province since 1974. Up to now, after nearly 50 years, Cinnamon growers have a lot of experience in growing, caring, exploiting and preliminarily processing cinnamon products. In addition, the thinking about forestry has changed positively to socialized forestry, developing forestry economy associated with sustainable forest management and protection, and ecological environment protection. Forming linkage chains for forest product production, including cinnamon production linkages. Productivity and quality of cinnamon products of Lao Cai province are among the top compared to other cinnamon growing provinces across the country. This has been confirmed through the review, assessment and analysis of cinnamon samples from Lao Cai; Cinnamon essential oil content of Lao Cai province reached 4.6%, that is, in 100 kg of cinnamon there ...
출처: Danviet

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