Turkey: Late October sesame harvest started

게시됨 2022년 10월 12일

Tridge 요약

In Turkey's Meriç district of Edirne, sesame harvest for the year has begun. Grown across approximately 400 decares, often as a secondary crop following wheat, sesame is crucial for a variety of uses including tahini, bakery products, cosmetics, and animal feed. Traditional harvesting methods involve hand labor for tying and drying before seed separation. Yields vary from 30 kilograms to 100 kilograms per decare, dependent on weather conditions. The Edirne Agriculture and Forestry Directorate has introduced a new machine, the 'reamer vines reaper,' to aid in harvesting, with plans to enhance its operation for the upcoming season.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In the Meriç district of Edirne, sesame, which is used in many fields from tahini to bakery products, from cosmetics industry to animal feed, is harvested. Sesame, which is one of the plants preferred as a second product due to its short time to grow, is produced with traditional methods in regions where irrigated agriculture is not done in Meriç district. In the district, sesame is grown on an area of approximately 400 decares, some as the first crop, and in others as the second crop after wheat. While the seeds that meet the soil in May are harvested as early as August after the ripening process, some producers start harvesting sesame, which they grow as the second crop after wheat, in October. The farmer, who put the wheat in his barn, went back to the field for the sesame harvest as the second product. The farmers, who harvest sesame by hand, tie it in bunches and leave it to dry. After drying, sesame seeds are separated from the plant by pounding. The sifted sesame seeds are ...
출처: Sondakika

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