South Africa: Late wine grape harvest serves up 1.4m tonnes

Published 2021년 5월 24일

Tridge summary

The 2021 South African wine grape harvest saw an 8.9% increase from the previous year, totaling approximately 1.46 million tonnes. The season was delayed due to cool weather conditions, allowing the grapes to develop superior colour and flavour. The harvest is projected to yield around 1.1 billion litres of wine, including juice and concentrate. The industry expects high-quality wines due to excellent colour extraction, low pH levels, and high natural acidity, under normal conditions. The alcohol export and local sale restrictions from 2020 to 2021 resulted in a significant wine stock buildup, now presenting challenges for producers and wineries to sell the existing stock alongside the new harvest in a responsible and sustainable manner. This situation also offers opportunities for innovation and market growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Industry organisation South African Wine Industry Information and Systems says the 2021 wine grape crop totalled about 1.46-million tonnes, which was an 8.9% increase on the 2020 harvest. Industry body Vinpro consultation service manager Conrad Schutte adds that this year saw a much later wine grape season in South Africa and that moderate weather resulted in grapes ripening more slowly, while developing exceptional colour and flavour. The harvest kicked off about two weeks later than normal owing to unusually cool weather conditions throughout the season, which persisted throughout harvest time and resulted in some wine grape producers harvesting their last grapes in May. Schutte mentions that these are general observations and that the wine industry’s diversity across ten wine grape growing regions should be taken into account. He adds that the overall cooler weather enabled producers to harvest their grapes at exactly the right time, and viticulturists and winemakers are ...

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