In April, agricultural exports from 14 Latin American and Caribbean countries increased by 8.5% despite a 29.9% decrease in total external sales due to the pandemic. The report, based on Trade Data Monitor indicators, highlights Brazil, Costa Rica, Argentina, Bolivia, and Guatemala as the countries with the biggest increase in agricultural exports. However, Peru and Uruguay experienced a significant decrease. The products with the highest increase in exports included soybeans, sugar, beef, and pork. The performance of agricultural exports in the first months of the pandemic underscores the region's role in global food availability and generates foreign currency for socioeconomic recovery projects.