Legislation to establish native chicken self-help funds being promoted

Published 2025년 11월 21일

Tridge summary

[Korean Farmers and Fishermen Newspaper, Reporter Iginoh] A revision of the law to establish a self-help fund for native chickens is being pushed. Reflecting the inherent value of the native chicken industry and enhancing competitiveness are expected. Recently, Representative Eogigu from the Democratic Party of Korea (Chairman of the Agriculture, Oceans and Fisheries Committee) announced that he had introduced a "Partial Revision of the Act on the Establishment and Management of Livestock Self-Help Funds." This revision explicitly allows for the establishment of a "dedicated self-help fund for native chickens," separate from broilers, to create a support base specialized for the native chicken industry, including consumer promotion, distribution improvement, and breed improvement. The current law only allows for the establishment of one self-help fund per item, but just like Hanwoo and beef cattle in the beef industry, the industry structure is clearly defined.

Original content

Legislation to establish a relief fund for native chickens is being pushed. Reflecting the inherent value of the native chicken industry and enhancing competitiveness are expected. Recently, Representative Eogigu from the Democratic Party (Chairman of the Agriculture, Forestry, and Fisheries Committee) announced that he had introduced a "Partial Amendment Bill to the Act on the Establishment and Management of Livestock Relief Funds." This amendment explicitly allows for the establishment of a "native chicken-only relief fund" separate from broilers, creating a support base specialized for the native chicken industry, including consumer promotion, distribution improvement, and breed improvement. The current law only allows one relief fund per item, but it permits two relief funds in cases where the industry structure is clearly divided, such as Hanwoo and Yukwoo in beef. Representative Eogigu said, "Native chickens are an important asset of our food culture, but their industry ...
Source: Agrinet

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