Leningrad Region, Russia: 7,000 tons of baltic herring already caught before winter

The article highlights the fishing activities in the Gulf of Finland, where fishermen catch Baltic herring twice a year, once in the spring after the ice melts and once in the fall before it forms. The quality of the catch is overseen by state veterinary service employees to ensure it is safe for consumption. The dried and salted Baltic herring is expected to be available in stores soon.