Poland's recent harvest data reveals a shift in its cereal cultivation, with a decrease in spring wheat and triticale but an increase in winter barley and a rise in the cultivation of alternative crops like peas and soybeans. Spring barley, wheat, and triticale have seen notable declines, with spring barley being sown on a smaller area for several years. Oats remain the exception, with the spring form dominating. This change in farming practices is indicated by a decrease in spring cereals from 1.23 million hectares in 2021 to 1.06 million hectares in 2023, slightly offset by an increase in the area of oats.