Australia: Lifting expectations and production with lime

게시됨 2021년 6월 18일

Tridge 요약

Sandy and Felicity Middleton, beef producers and agronomists in New South Wales, are contemplating the benefits of lime application to combat soil acidity, a issue exacerbated by rising land prices and increased stocking rates. The Holbrook Landcare Network, which they are a part of, is advocating for more frequent and increased lime applications, moving away from the traditional rule of thumb. The network is also investigating the effects of soil stratification and different lime treatment methods. The Middletons believe that targeting a pH of 6.0 and applying lime at a rate of 3.5-4t/ha every 6 years could enhance pasture production and profitability. They emphasize that lime application can lead to improved clover nitrogen fixation, reduced urea use, better root penetration, increased soil carbon, and better soil structure, making it a crucial investment for sustainable farming.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Intensifying production to reach a farm’s potential in light of rising land prices is triggering a rethink on the use of lime to address soil acidity for Riverina beef producer and agronomist Sandy Middleton. Sandy and Felicity Middleton and their two young children farm at Mannus near Tumbarumba, NSW, running a self-replacing spring calving beef herd, and are part of a Meat & Livestock Australia Healthy Soils discussion group run by the Holbrook Landcare Network. “The biggest challenge with soil acidity is that is it a silent issue. It’s out of sight and out of mind,” Sandy said. “People will often look at a newly established phalaris pasture which is struggling but not piece together the puzzle when it comes to pH. “Soil is our biggest asset in farming - we need to invest in lime to manage pH because all the species we are growing in our soils are acid sensitive species: phalaris/sub-clover based perennial pastures with a bit of ryegrass. “The Mannus region’s average rainfall is ...
출처: Mla

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