The tomato assortment on the German market was primarily made up of Belgian, Dutch, and local products. Prices for tomatoes fell slightly due to increased supply. Imports of apples from the southern hemisphere increased, causing European varieties to lose importance. Chilean and South African deliveries dominated the pear market, while grape prices remained stable. Availability of strawberries and peaches met demand, while apricot demand was easily met by Spanish, Italian, and French influx. German and Turkish batches of cherries were available with storage options up, and despite decreased availability, lemons still met demand. Availability of bananas was balanced with limited storage options. Cauliflower availability easily met demand and prices were discounted due to slow sales. Lettuce was mainly German and Belgian, with Dutch lettuce available selectively and at a higher price. Cucumbers had increased availability, but prices trended upward. Interest in paprika was easily met and had no significant changes in valuation.