The article highlights the progress of local agricultural products towards the '30·30' vision, which aims to meet 30% of local nutritional needs by 2030. It notes that the production of eggs and bean sprouts has exceeded expected milestones, accounting for over 30% and 50% of consumption respectively. However, the expansion of local farms, including An'an Farm's doubling of hen numbers and Zhou's Farm's automated egg system, faces limitations due to land availability and financial needs. The COVID-19 pandemic and geopolitical tensions have also impacted local agriculture, leading to challenges and adjustments in business models. Despite these setbacks, the number of farms and offshore fisheries has remained stable, and the government plans to review the '30·30 Vision' goals post-COVID-19. The article also stresses the importance of consumer support for local agriculture and the adoption of advanced technologies to boost productivity.