Low-carbon certified livestock products, first supply to military meals

[Livestock Farming and Fisheries Newspaper=Reporter Hong Jeong-min] Low-carbon certified livestock products are being supplied to the military's meals. The Ministry of Agriculture, Food and Rural Affairs (hereafter the Ministry of Agriculture, Food and Rural Affairs) announced that starting from the 1st of last month, low-carbon certified pork, which has received certification for livestock products, has been supplied to the meals of the 30th Regiment of the Army Training Center. This supply is the first instance where low-carbon certified livestock products are applied to military meals, and it is noteworthy as it provides an opportunity for soldiers to naturally experience the value of reducing greenhouse gas emissions and sustainable consumption through their daily meals. Low-carbon certified livestock products apply one or more carbon reduction technologies, such as improved feeding management and manure disposal methods, to reduce greenhouse gas emissions by an average of 1 compared to the average for each livestock type.