In 2020, Norway experienced a significant decrease in fruit production by 29%, with the lowest fruit crop since 2015. The most affected fruit was plums, seeing a third of the usual production. Although apples, pears, cherries, and cherries were slightly affected, they make up only 8% of the total production. Berry production also declined by 20%, with strawberries experiencing the largest drop. Despite these setbacks, there were positive trends in the production of cucumbers, tomatoes, carrots, and autumn and winter cabbages, with increases ranging from 9% to 27%.