The lychee season in Madagascar has commenced with the first harvests promising good quality fruits due to favorable weather conditions. The 'Baltic Clipper' has set sail from the port of Tamatave carrying nearly 7,000 tons of lychees, bound for Europe with stops in Marseille and Zeebrugge. The industry, known for its efficiency, is making use of certified cultivation practices that adhere to social and environmental standards, and parts of the cultivation have been labeled as Fairtrade to support local growers.