The mango harvest has commenced in Alanya, Antalya, Turkey's primary tropical fruit production region, marking the start of the mango season which will last until January. The area under mango cultivation is expanding annually, with about 2 thousand decares already dedicated to the crop. Mango production is renowned for its unique flavor and aroma, but is challenging and requires significant resources. The Alanya Chamber of Agriculture has urged consumers to back domestic production over imports, citing the fruit's superior quality. The chamber is seeking more government support for mango production, such as suspended loans and customs clearance fees, to compete with imports.