Tridge summary
The harvest for the Smoky King Plum in Turkey's Turgutlu district of Manisa has commenced, with the fruit known for its juiciness, size, hardness, and steam. This variety, which is exported to various countries, has a higher yield this year. The plum, which is only grown in the Turgutlu district, requires significant resources and labor, with the cost of the plum varying based on quality. Producers are hoping for fair prices for their crop, as they face high costs and a need for high prices to cover expenses.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Harvest has started for the Smoky King Plum, which grows in the Turgutlu district of Manisa, one of the most important plum production centers of Turkey, and which differs from other plum species with its abundant juiciness, large size, hardness and the steam on it. Smoky King Plum, which has a higher yield compared to last year, is sent from Turgutlu to all over Turkey, Europe, Dubai and Qatar. Harvest started early this year for the Smoky King Plum, which grows only in the Turgutlu district of Manisa and has made a name for itself both in Turkey and the world with its taste and steam. It was learned that the harvesting of Dumanlı Papaz Plum, which is produced on average around 40 thousand tons annually on approximately 10 thousand decares of land in the Turgutlu Plain fertilized by the Gediz River, started 2 days ago and will continue throughout May. In some plum orchards with high yields, the branches are supported with wooden supports to prevent them from breaking, while ...
Source: Kamu3
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