Brazil: Map adopts technical regulation for the dairy fat for industrial use

Published 2022년 3월 3일

Tridge summary

The Brazilian Ministry of Agriculture, Livestock and Supply has published an ordinance regulating the identity and quality of Industrial Milk Fat. The ordinance, part of Technical Regulation No. 537, outlines the source of the fat, its sensory and physical-chemical characteristics, and prohibits its direct consumption. It also permits its use in certain dairy products, limiting its content in cheese to 20% and allowing its use in products exclusive to the Brazilian market. The ordinance aims to ensure the quality and identity of Industrial Milk Fat in industrial settings.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On Wednesday (03/02), the Ministry of Agriculture, Livestock and Supply, through the Agricultural Defense Department, published, in the Official Gazette of the Union, ORDINANCE SDA No. identity and quality requirements of Industrial Milk Fat. Check below: ORDINANCE SDA No. 537, OF FEBRUARY 24, 2022 Provides for the identity and quality requirements of Milk Fat for Industrial Use. THE SECRETARY OF AGRICULTURAL DEFENSE, OF THE MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY, in the use of the powers conferred on him by articles No. 24 and 68, of Annex I, of Decree No. 10.827, of September 30, 2021, in view of the provisions in Law No. 1,283, of December 18, 1950, in Law No. 7,889, of November 23, 1989, in Decree No. 9,013, of March 29, 2017, and what appears in process No. 21000.032548/2021-21, resolves : Art. 1st Approve the Technical Regulation on Identity and Quality for Dairy Fat for Industrial Use. Art. 2. For the purposes of this regulation, the Milk Fat for Industrial Use is ...

Source: Milkpoint