The Brazilian Ministry of Agriculture, Livestock and Supply has released a book titled "Hops in Brazil, Perspectives and Realities", a study on the potential of hop production in the country. The study, conducted in partnership with the Inter-American Institute for Cooperation on Agriculture and the Brazilian Association of Hop Producers, aims to provide a technical and economic feasibility plan for hop cultivation. In 2021, Brazil produced 12,356 tons of hops, with the state of Rio de Janeero leading the production. The book also includes a Manual of Good Agricultural Practices for hop production.