Mapa launches book on hop production in Brazil

Published 2022년 12월 13일

Tridge summary

The Brazilian Ministry of Agriculture, Livestock and Supply has released a book titled "Hops in Brazil, Perspectives and Realities", a study on the potential of hop production in the country. The study, conducted in partnership with the Inter-American Institute for Cooperation on Agriculture and the Brazilian Association of Hop Producers, aims to provide a technical and economic feasibility plan for hop cultivation. In 2021, Brazil produced 12,356 tons of hops, with the state of Rio de Janeero leading the production. The book also includes a Manual of Good Agricultural Practices for hop production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The production of hops in Brazil is still incipient, but it already shows great potential. As a result, the Ministry of Agriculture, Livestock and Supply launched the book “Hops in Brazil, Perspectives and Realities”. The publication is the result of a study on the technical and economic viability of hop production in Brazil, developed by the Secretariat for Family Agriculture and Cooperatives in partnership with the Inter-American Institute for Cooperation on Agriculture (IICA) with support from the Brazilian Association of Hop Producers (Aprolúpulo ). In addition to providing information on the diagnosis of the current production situation in Brazil, the objective of the material is to offer a technical and economic feasibility plan for commercial planting; the structuring of the hop production chain in the main producing countries, considering their forms of organization, cultivated cultivars, and other technical and economic aspects that may provide a basis for our ...
Source: Agricultura

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