The article provides an overview of the dynamics of lamb carcass prices in 2019 and anticipates the trends for 2020 in the Spanish agricultural sector, with a focus on the milk market in Castilla-La Mancha. It highlights the effects of the coronavirus pandemic on market stability, pointing out significant challenges such as the breakdown of the HORECA channel and reduced demand, particularly from China for wool and hides. Despite these setbacks, the average prices for 2019 were higher than in 2018, largely due to increased exports and higher overall prices. Looking ahead, the market is expected to face pressure, with predictions of sharp decreases in raw milk prices, though the start of the 2020 season shows potential for price stability. The article also mentions the impact of COVID-19 on the sector, including the rupture of sales channels and imbalances between supply and demand for raw goat milk.