Global fruit market status as of week 14

Published 2024년 4월 8일

Tridge summary

The article provides insights into the fruit market for Week 14 - 2024, covering key aspects such as the European Chilean kiwi season maintaining similar volumes to the previous year, a decline in Chilean plum sales in China, slow movement of table grapes in Europe, and stable markets for nectarines and peaches. It also highlights the fluid sales of apples in Latin America, with a particular emphasis on bicolor and red varieties in Brazil, and notes a decrease in pear prices in Europe due to poor demand, with South African pears leading the supply. The article concludes by outlining the market trends for each fruit type, offering a comprehensive overview of the current state of the fruit market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Comments Week 14 - 2024 Kiwi: The European Chilean kiwi season begins, projecting a volume similar to that of the previous campaign. Plums: The Chilean supply of plums in China decreases, registering sales with a regular movement in general. Table grapes: Slow movement continues to be perceived for BSS and RSS in the open market of Europe, where consumer preference leans towards local seasonal fruit and the Red Globe variety. Stones: Varying according to quality/condition, a generally stable market is observed for Chilean nectarines and peaches in the main markets of the region. Apples: Sales in Latin America continue fluidly, highlighting the presence of bicolor and red Chilean varieties in the Brazilian market. Pears: Poor demand caused weekly prices to trend downward in the European market. South African volumes continue to dominate supply. Below is more information on the state of fruit supply, demand and price in the different markets for Kiwi, plums, table grapes, stones, ...
Source: MXfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.