Marine farmers in the region have cultivated 8.651 million young scallops and 2.459 million young sea cucumbers in sea gardens this year. These seafood species, which include the valued Far Eastern sea cucumber and the Primorsky scallop, take three to four years to reach marketable size. Due to the depletion of natural reserves, these species are no longer subject to industrial harvesting and are primarily farmed in various bays around the region.