Mexico became the second-largest exporter of chili, broccoli, cauliflower, lemon, and cucumber

Published 2024년 9월 4일

Tridge summary

In 2023, Mexico emerged as the second largest exporter of chile, broccoli, cauliflower, lemon, and cucumber globally, driven by increased demand, producer efforts, and a network of 14 free trade agreements. The country is now the ninth largest food exporter, reaching a market of 1,376 million consumers. Significant growth was noted in the exports of these crops, with notable increases in both volume and value, solidifying Mexico's position as a leading producer and contributor to global production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2000Agro/Redacción This year, Mexico became the second largest exporter of chile, broccoli, cauliflower, lemon and cucumber in the world, due to the increase in demand and the efforts of the actors that make up these productive chains, reported the Secretariat of Agriculture and Rural Development (Sader). These factors, to which is added a network of 14 free trade agreements with 51 nations, place our country as the ninth exporter of food in a potential market of 1,376 million consumers, it highlighted. The growth is also due to the work of the producers and the sanitary prestige of Mexican foods, which promote the public goods of the Sader, such as the National Service of Health, Safety and Agro-Food Quality (Senasica), it stressed. Based on recent data from the Agro-Food Panorama, a statistical document from the Agri-Food and Fisheries Information Service (SIAP), the volume of green chili exports reached the second highest figure in 2023 and the first in value in the last ten ...

Source: MX2000