Mexico is set to see a 3% increase in avocado production in 2025, reaching 2.75 million tons, due to favorable conditions, improved practices, and strong demand. The United States is the primary export destination, accounting for 80% of shipments. Domestic consumption has also risen, with per capita consumption nearly hitting 12 kg in 2024. However, avocados are still considered a luxury good in Mexico. No major changes are expected in the planted area in 2025, and production is predominantly in Michoacán, Jalisco, and the State of Mexico.