In early 2025, Peru's agricultural sector experienced a 3.8% growth compared to the previous year, driven by increases in both the agricultural and livestock subsectors. The agricultural subsector saw a 4.2% rise, with notable production increases in mangoes, strawberries, grapes, and tomatoes. The livestock subsector grew by 3.1%, primarily due to higher production of chicken, raw cow's milk, pork, and fattening turkey. February 2025 alone recorded a 4.3% growth, highlighting significant gains in grape, mango, and paprika production, alongside sustained livestock growth.