The Turkish Statistical Institute has reported a significant increase in milk and dairy product production in September compared to the previous year. Cow's milk collection increased by 14.9%, reaching 903 thousand 509 tons, with commercial dairy enterprises collecting 9.8% more, totaling 960 thousand 777 tons. Drinking milk production also saw an increase of 7.2%, totaling 135 thousand 343 tons. Additionally, yoghurt production rose by 0.9%, ayran production by 9.2%, butter production by 13.9%, and cow cheese production by 11.6%. The overall production from January to September also showed increases in these categories.