Millions of dongs for a red-fleshed jackfruit in Vietnam

Published 2022년 5월 14일

Tridge summary

Red-fleshed jackfruit, a rare variety, is being sold in Vietnam at prices 5-6 times higher than regular Thai jackfruit, with some retailers charging up to 180,000 VND per kilogram. The high price is due to the variety's rarity and high production costs, as it requires specialized cultivation and is more difficult to grow than the common variety. Originating in Malaysia and Indonesia, the red-fleshed jackfruit is becoming more popular in Vietnam, despite its high cost and limited availability.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While Thai jackfruit in the Mekong Delta continuously dropped in price to only a few thousand dong per kilogram, there appeared red-fleshed jackfruit on the market with a price 5-6 times higher and still "sold out". For more than a week now, Mr. Hoang, the owner of a fruit shop in Dong Nai, has been selling Indo red jackfruit for 120,000 VND per kg (whole fruit) and 180,000 VND per kg for splits. This retail price is 5 times higher than that of Thai jackfruit. "This variety in previous years was mostly imported with a price of up to 300,000 VND per kilogram, but now they are grown a lot in Vietnam, so it has cooled down. However, the quantity sold to the market is not much," said Mr. Hoang. said he only collects about 4-5 fruits a week to sell to customers. According to Mr. Hoang, each jackfruit weighs 8-15kg. With the above price, the average price of each fruit is 1-1.2 million. Selling red-fleshed jackfruit since early April, Ms. Hang, a fruit shop in Hanoi, commented that this ...
Source: VNExpress

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