The Indonesian Ministry of Agriculture asks West Papua to preserve sago s food reserve

Published 2022년 10월 26일

Tridge summary

The Minister of Agriculture in Indonesia, Syahrul Yasin Limpo, has urged people in West Papua Province to conserve sago plants to bolster food reserves. Sago is viewed as a crucial food source and has the potential to enhance food security not only locally but also nationally. Limpo emphasized the importance of agriculture as a life support system for the Indonesian people, as per President Joko Widodo's directives. The West Papua Provincial Government is actively promoting agricultural development through planting and other strategies to fortify food security at the provincial and national levels.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

REPUBLIKA.CO.ID, MANOKWARI -- Minister of Agriculture (Mentan) Syahrul Yasin Limpo asked people in West Papua Province to continue to preserve sago plants as food reserves. "Sago is an extraordinary plant that has been given by God and has been around for a long time to fulfill local food, so it should not be abandoned," he said during a working visit to Manokwari, Tuesday. He said there is also a great chance that sago will strengthen food security in West Papua Province and of course it will affect national food security. "We eat rice, we eat sago, we also eat tubers so that we stay strong and healthy," he said. He conveyed that the sago crop would be used to strengthen food security in West Papua. This will be discussed further with the Acting Governor of West Papua Paulus Waterpauwawa so that the results will be much better. Minister of Agriculture Yasin Limpo said that according to President Joko Widodo's orders, agriculture must be the economic support for people's lives ...
Source: Republika

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