The article highlights the critical role of Indonesia as a global food producer in mitigating the food crisis resulting from the economic downturn after the pandemic and the climate change crisis, which has led to productivity disruptions and price increases in four seasons countries. The ongoing Russo-Ukrainian war has further exacerbated the global economic crisis by driving up energy prices. Despite these challenges, Indonesia's inflation rate has remained relatively low, primarily due to economic support from the agricultural sector. The Ministry of Agriculture is focusing on increasing productivity to maintain price stability and encourages exports to capitalize on price advantages. The first shipment of frozen carcass chicken to Singapore, weighing 50 tons, has been released, with two other companies set to export chicken products and frozen chicken.