Ahead of the Chuseok holiday, the Ministry of Oceans and Fisheries has launched a special inspection on the origin labeling of fishery products. The Ministry announced that from September 22 to October 2, a special inspection on origin labeling will be conducted to ensure that citizens can safely purchase and consume fishery products. During this inspection, key items such as pollock, mackerel, sardines, squid, conger eel, and anchovies, along with species like black sea bream, octopus, scallops, and eel, which often have cases of origin labeling violations or are of significant concern, will be checked intensively. The inspection targets include manufacturers, distributors, sellers of fishery products, restaurants, and sales outlets on delivery apps. The inspection will be carried out by the National Fisheries Products Quality Management Service, local governments, and the Coast Guard according to their own inspection plans.