Molasses production started in Manisa, Turkey

Molasses cauldrons have started to boil In Manisa, the capital of grapes, molasses production, a source of healing, has begun The production of molasses, which has a long and laborious process, is done using traditional methods over wood fire MANISA - In Manisa, where every type of grape grows, molasses production, a source of healing, has begun. Villagers who previously made molasses only for their own needs, have started to earn income from the molasses they make in cauldrons boiling over wood fire in a difficult and laborious process due to the increasing demand for natural and organic products from the cities. The molasses work of the villagers has begun in the Türkmen Neighborhood in the Yuntdağı Region of Yunusemre district of Manisa. The villagers, who first extract the juice from the grapes they collect from their vineyards in the early morning hours and then boil them over wood fire in 2 stages, said that molasses production has decreased this year. Bayram Arslan, a ...