Morocco and Japan strengthen their cooperation in the field of oyster farming

Published 2022년 2월 14일

Tridge summary

Experts from the Japanese International Cooperation Agency (JICA) have visited the Tigret-Emi Ouaddar project in Agadir, Morocco, to share their knowledge on oyster farming with local fishermen. This collaboration with the National Agency for Marine Aquaculture Development aims to improve the mariculture sector and transfer Japanese technical expertise at a lower cost. The initiative was paused in 2019 due to the COVID-19 pandemic but resumed in August 2021, marking a continuation of the successful Moroccan-Japanese partnership in mariculture. This partnership is part of Morocco's broader strategy to boost its fishing sector and economic development, which includes the establishment of the National Agency for the Development of Marine Aquaculture in 2011.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Yesterday, Sunday, experts from the Japanese International Cooperation Agency (JICA) visited the site of the Tigret-Emi Ouaddar project, near the city of Agadir, in order to exchange experiences with Moroccan fishermen in the field of developing oyster culture (clam farming). This initiative, launched in cooperation with the National Agency for Marine Aquaculture Development, aims to contribute to the advancement of the mariculture sector, through mariculture techniques applied on the high seas, and to enhance technical qualifications in the field of expertise accumulated by the Japanese, with investment at a lower cost. The head of the traditional fishing cooperative of Avtas Tigret, Mohamed Bohiya, praised this initiative, which enabled the fishermen to benefit from the rich experience of Japanese experts, noting that this pioneering project is an added value for the cooperative and for the Souss-Massa region. For her part, Aisha Alaoui, Head of the Bilateral Cooperation ...
Source: Al Magribia

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