Hungary: More vegetables and less pork are being consumed
신선 돼지고기 햄 및 목살
게시됨 2020년 11월 28일
Tridge 요약
According to the data, they drink more mineral water, herbal tea and fruit tea, but also consume less alcohol. Consumption of vegetables, especially tomatoes, carrots and beets, has increased. A German citizen consumes an average of 104 kilograms a year. However, the popularity of pork has declined, with consumption falling by 370 grams per capita per year.
원본 콘텐츠
Experts say it is clear that although vegetarian and vegan diets are spreading, this does not clearly explain the changes. After all, if these two main trends dominated them, they would be much larger. Overall, meat consumption has not changed much over the years. There is still about 60 kilograms of meat consumption per capita per year, only within that there is a kind of rearrangement. The popularity of beef and veal has increased by about 130 grams per capita, poultry is also increasingly favored by Germans, an increase of 190 grams per capita. In Germany, less fruit, cereals and fresh potatoes have been consumed recently, but more cheese. Another controversy over the spread of a plant-only diet, DGE pointed out. The German Nutrition Society (DGE) nutrition report is published every four years on behalf of the Federal Ministry of Food and has been examining the long-term nutritional trends of the German population for more than 50 years, the German television channel tagesschau ...