Turkey: Morel mushrooms harvest started in Konya, the weight of which is 350 liras

Published 2022년 5월 2일

Tridge summary

The article reports on the start of the morel mushroom harvesting season in the Beyşehir and Derebucak districts of Konya, Turkey. The mushrooms, which grow naturally in forest areas, are collected by locals to generate income for their family budgets. The mood for collecting begins in April and continues throughout the spring, with the yield depending on the rainfall. Elvan Dural, a local resident, expresses optimism for a bountiful harvest this year, hoping for continued rain to increase the yield.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the Beyşehir and Derebucak districts of Konya, the harvest season for morel mushrooms, whose weight is 350 liras, has started this year. The morel mushroom, which grows naturally in the forest areas in both districts in the spring season, makes people of all ages smile who collect it for the purpose of income for the family budget. Morel mushroom, whose weight was bought at 350 liras this year, started to be harvested with the arrival of April. Citizens, who are mobilized to collect the more common in nature, especially after the rains that have been effective in the last days, take part in a work that continues for hours during the day. Elvan Dural, one of the residents of Beyşehir district, stated that they start to collect morel mushrooms in mountainous and forest areas with the arrival of spring every year, "We collect more for family meals, but morel is popular with many families, which is collected by many people to generate income. "Those who go to mountainous and ...
Source: Sondakika

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