The article reports on the start of the morel mushroom harvesting season in the Beyşehir and Derebucak districts of Konya, Turkey. The mushrooms, which grow naturally in forest areas, are collected by locals to generate income for their family budgets. The mood for collecting begins in April and continues throughout the spring, with the yield depending on the rainfall. Elvan Dural, a local resident, expresses optimism for a bountiful harvest this year, hoping for continued rain to increase the yield.