Morel mushrooms were produced for the first time in Turkey; 400 TL for fresh and 3 thousand TL for dried

For the first time, the morel mushroom was grown under cover at the Alata Horticultural Research Institute in Mersin. It has been learned that the mushroom, which is one of the rare species that only a few countries in the world can produce in small quantities, weighs 400 pounds. Grown naturally in certain regions in Turkey, but not produced outside of a few countries until now, the 'River Mushroom' was produced for the first time in Turkey in a greenhouse established at the Alata Horticultural Research Institute in Mersin. It is ...