Tridge summary
Despite facing challenging weather conditions due to a long drought in 2020, Morocco is projected to see a significant increase in fruit production for the 2020-2021 season, with citrus production expected to rise by 29%. This surge is attributed to the strategic planting of new crops, such as orange, lemon, and tangerine, under the Plan Maroc Vert agricultural initiative. Additionally, the country is set to see a 4% increase in date production and a 2% increase in pomegranate production. However, the production of apples is expected to decrease by 14% due to hailstorms.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Morocco forecasts a significant increase in fruit production, especially citrus during the 2020-2021 season, despite the difficult weather conditions marked by the long drought experienced throughout 2020. According to estimates by the Ministry of Agriculture, citrus production will increase by 29% compared to the previous season. This sharp increase is in part due to the planting of new crops of orange, lemon or tangerine as part of the Plan Maroc Vert agricultural strategy, which has boosted the country's agricultural production in general over the past decade. In addition to citrus fruits, one of the flagship products of Moroccan agricultural exports, dates will ...
Source: Agrimaroc
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