Morocco has consolidated its position as a global leader in the export of canned sardines, surpassing 15,000 tons of annual production, as reported by the Spanish media outlet La Razón.
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The Kingdom, which is already the leading producer and exporter of this product, sends its preserves to markets in Europe, Asia, and the Middle East. This success is largely attributed to Morocco's integrated maritime and industrial system, which is based on an extensive network of processing factories. These facilities, located mainly in Agadir, Safi, and Laayoune, generate hundreds of thousands of jobs, according to the same source. Morocco's strategy of prioritizing the preservation of sardines over the sale of fresh or frozen fish has proven to be highly profitable, facilitating access to international markets. This industry plays a crucial role in the coastal regions, where the sardine activity dominates the industry and offers significant employment opportunities, especially for women. In addition, the modernization of the ...
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