The article highlights the potential of mushroom cultivation in Indonesia, emphasizing its high protein content, health benefits, and easy cultivation. The country's current consumption is low, but there is potential for growth both domestically and internationally. The Directorate General of Horticulture and the Ministry of Agriculture are encouraging farmers to increase production and make it more competitive and environmentally friendly. Mushroom cultivation is seen as a valuable business opportunity, especially during economic downturns, and can help reduce unemployment. However, farmers need support and capital to increase production, and there is potential for symbiotic partnerships between farmers, the government, and businesses to grow the industry.