Tridge 요약
The Dutch champignon sector is experiencing better times due to higher consumer prices compensating for increased costs. However, competition from Poland and a decrease in the number of Dutch teeling businesses has led to a loss in market share. The sector is investing in a promotion campaign in Europe to increase consumption and is also internally relying on smaller businesses that specialize in exotica like oyster mushrooms, portobello's, and shiitakes. The sector also expects a increase in prices due to increased costs of energy, labor, and materials, especially from Poland. There is optimism for Dutch growers as these increased costs could lead to higher prices in a decreasing European production volume and increasing demand. The sector is also focusing on scaling up to remain competitive.
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원본 콘텐츠
De stemming in de champignonsector is beter dan enkele maanden geleden, erkent voorzitter Tom van Wijk van LTO-vakgroep Paddenstoelen. Toen nog luidde hij de noodklok vanwege de hoge kosten en onvoldoende compensatie vanuit de markt. De bestuurder waarschuwde voor leegloop van de sector. De betere stemming is een gevolg van hogere consumentenprijzen. 'Jarenlang lagen champignons voor 99 cent per bakje van 250 gram in het winkelschap. Dat is afgelopen jaar geleidelijk verhoogd tot gemiddeld 1,49 euro per bakje. In de keten geeft het meer mogelijkheden om de hogere kosten te compenseren. De verdeling van de marges moet nog beter, maar het begin is er', stelt Van Wijk. Op jaarbasis produceren Nederlandse teeltbedrijven 80.000 ton verse champignons en 150.000 ton champignons die bestemd zijn voor de verwerkende industrie. Ondanks het lagere productievolume ligt de focus vooral bij de handmatig geoogste verse productie. In 2022 houden 75 bedrijven zich hiermee bezig. Ongeveer twintig ...
출처: Nieuwe Oogst
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