Ukraine presents a potential opportunity for small and medium farmers to cultivate spices, despite the country's climate limitations. One of the more profitable spices, saffron, is relatively easy to grow, as demonstrated by farmer Andriy Mazyuta in Transcarpathia, who planted a 70-acre plot near Mukachevo, the largest saffron cultivation in the region. Saffron's value lies in its stamens, which are used both in cosmetics and culinary applications. The cost of saffron is significant, with one gram priced at 200 hryvnias, highlighting the profit potential for farmers who can efficiently harvest this high-value crop.