An international research team, led by African scientists and in partnership with international institutes, has sequenced the genome of the hyacinth bean, also known as the lablab bean. This climate resilient bean, native to Africa and widely cultivated in the tropics, could enhance food security in drought-prone regions. The genome sequencing could facilitate wider cultivation of the bean, bringing nutritional and economic benefits. The researchers have identified important agronomic traits that could be targeted for breeding to enhance the bean's productivity and nutrition. This research is significant for underutilized crops like lablab, which could play a key role in diversifying and climate-resilient food systems. The team anticipates that the genome resource will inspire further research and breeding efforts to increase food and feed availability in Africa and globally.