Belgium is introducing a new quality mark for its pork, called BePork, which will mandate stricter standards on animal health, welfare, sustainability, food safety, and traceability across the pork supply chain, from farmers to transport companies and slaughterhouses. A new module within BePork is focused on enhancing animal welfare, with guidelines that surpass existing legislation and are expected to be applicable across the whole of Belgium. The module will allow consumers to trace the animal welfare criteria of the product at the point of sale. While the responsibility for animal welfare lies with the three regions of Flanders, Wallonia, and the Brussels-Capital Region, plans are in place to extend this voluntary system to other farm animal species. The animal welfare module is nearing full operation, despite some administrative challenges remaining before its official launch.