China has introduced new guidelines for feed grain use, encouraging hog and poultry producers to reduce the use of corn and soymeal. This move, aimed at addressing food security concerns and reducing reliance on US corn and soybeans, could significantly benefit western Canadian farmers who produce wheat, barley, and peas. The guidelines also promote the use of alternative feed ingredients such as rice, cassava, and distillers grains. The US Department of Agriculture anticipates a surge in China's feed use, with a predicted decline in corn imports due to improved domestic corn production and diversification of feed sources.