A new navy bean, yet to be named, is being introduced in Saskatchewan, marking the first new variety developed since Kirsten Bett took over the dry bean breeding program at the University of Saskatchewan Crop Development Centre in the early 2000s. This bean is gaining attention due to its superior yield, shorter season, and taller pod height, which is more akin to lentils and easier to harvest. Developed by Bett in 2012, the bean also shows tolerance to common bacterial blight and both races of anthracnose, making seed production more manageable. Farm manager Ken McDougall is hopeful for this home-grown option, anticipating it to be a good addition for farmers, especially with the province's plan to increase irrigated acres.