A new report from the Texas A&M University, titled 'Food Price Predictor', aims to forecast retail meat prices for key cuts of beef, pork, and chicken through the summer. The study, led by Simon Somogyi, Ph.D., and team, uses historical data and market trends to project future price changes for ground beef, chuck roast Choice, steak sirloin Choice, all pork chops, and boneless chicken breast. The report anticipates a modest increase in beef and pork prices, with a decrease in chicken breast prices. The team emphasizes that retail prices can vary based on factors like retail location and price discounting. This research is designed to help consumers better understand meat price fluctuations and plan their budgets accordingly.