New research reveals Canadian consumer attitudes towards rice

게시됨 2024년 3월 18일

Tridge 요약

A survey by Maru/Blue for USA Rice reveals that versatility, affordability, and health benefits are the main reasons Canadians consume rice, particularly among 18-34-year-olds who also value its cultural relevance and low allergen content. Despite only 33% of Canadians being aware of U.S.-grown aromatic rice varieties, jasmine and basmati are the most recognized. Factors such as taste, quality, price, health, origin, and sustainability influence their purchasing decisions. This data will guide USA Rice's marketing strategy in Canada.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

TORONTO, CANADA – In December 2023, Maru/Blue, one of Canada's leading online market research providers, conducted a national survey on behalf of USA Rice to explore the awareness, habits, and preferences regarding rice consumption among Canadians. The results from this study provided insights that have influenced USA Rice Canada’s strategic approach for marketing and promotion in 2024. Versatility is the main reason behind Canadians' love for rice, with 58 percent expressing that its appeal stems from its adaptability across various culinary applications. Furthermore, leftovers (43 percent), affordability (35 percent), and health benefits (19 percent) emerge as significant drivers influencing rice consumption habits. Health consciousness and culture drive a substantial portion of those in the younger demographic (18–34-year-olds) to embrace rice consumption, citing health benefits, cultural relevance, and low allergens as main factors. This demographic also exhibits an ...

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