New Zealand's dairy export revenue is expected to decrease from NZ$20bn (US$14.5bn) in 2019/20 to NZ$19bn (US$13.7bn) for the year ending June 2021, according to the Ministry for Primary Industries. This is due to weaker demand and price pressure on main commodities like whole milk powder, butter, cream, and cheese. However, revenues from casein and protein products, infant formula, liquid milk, UHT milk, yoghurt, and ice cream are expected to grow. The dairy sector, which includes Australia and China, its biggest export markets, is expected to support the sector over the medium term. The primary sector, which includes dairy, meat, wool, seafood, forestry, horticulture, arable, and processed foods, is forecasted to drop 1% from NZ$48 to NZ$47 billion (US$35 to 34bn) for the year ending June 2021, marking its first negative growth since 2015.